Discover this simple, quick, and affordable tomato quiche recipe that serves 4 without breaking the bank. With just 10 minutes of prep and 30 minutes baking at 220°C, it's a go-to for busy home cooks.
Ingredients:
Preheat your oven to 220°C. Line a pie dish with the shortcrust pastry, keeping the parchment paper underneath (or butter the dish if parchment is unavailable). Blind-bake the pastry for 10 minutes while you prepare the filling.
Meanwhile, wash, deseed, and thinly slice the tomatoes. In a large bowl, whisk together the 6 eggs, liquid cream, grated cheese, and sliced tomatoes.
Remove the partially baked pastry from the oven— it should be lightly golden. Pour the egg mixture over the base, sprinkle with Herbes de Provence, and bake for another 30 minutes until set and golden. Serve hot or cold!
Quiches like this are perfect for meal prep—bake ahead and store in the fridge for up to three days. Pack leftovers for a economical work lunch, summer or winter. Just don't forget your slice on the way out!
