Ingredients for 6 servings
Preparation Steps
As a culinary expert with years perfecting Caribbean recipes, here's how to make golden, flavorful accras de morue—a true island staple.
1. Soak the salted cod in cold water for 24 hours, changing the water several times to desalinate it fully.
2. The next day, simmer the cod in boiling water for 20 minutes. Drain, cool slightly, and flake into small pieces.
3. Prepare the batter: Finely chop the chives (or white onions), onion, garlic, and West Indian pepper. In a large bowl, whisk together the flour and milk until smooth. Fold in the flaked cod, chopped herbs, onion, garlic, and pepper.
4. Cover and refrigerate the mixture for 24 hours to develop deep flavors.
5. The following day, stir in the baking powder, salt, and pepper to taste. Heat oil in a deep fryer to 170°C (340°F).
6. Using a small spoon, drop tablespoon-sized portions of batter into the hot oil. They will triple in size, so don't overcrowd. Fry for 3-6 minutes until deep golden and crispy.
7. Drain on paper towels. Serve hot with a refreshing ti' punch for an authentic Caribbean experience.
