Lentils with chorizo ​​and Espelette pepper

• Preparation:10 min
• Cooking:40 min
• Complexity:Easy

Ingredients for 5 people

• 500g green lentils
• 2 red peppers
• 1 onion
• 1 chorizo ​​(mild or strong according to taste)
• olive oil
• Espelette pepper, thyme, salt, pepper

Preparation

Finely chop the onion and cut the peppers into small squares. Fry them for a few minutes in a pan with olive oil. Add the chorizo ​​(without the skin) cut into slices.

After 5 minutes, sprinkle with a large pinch of Espelette pepper, 2 sprigs of thyme, salt and pepper. Mix well. Add the lentils and cover generously with water.

Cover and simmer for about 35 minutes.