Prepare the vinaigrette with the vinegar + salt + pepper, whisk in the oil.
Wash your salads and vegetables.
Cut the salmon into small strips.
Pick the dill.
Leaf the lettuces.
Cut cucumbers and courgettes into thin rounds.
Peel the apples and cut them into sticks
Arrange the salads and arrange the smoked salmon, the vegetables, add the dill.
Serve the citrus vinaigrette in a sauce boat.
