Fresh Goat Cheese Salad with White and Black Sesame Seeds

Ingredients (Serves 2)

• 150 g fresh goat cheese
• Lettuce
• Curly chicory
• Treviso
• Sucrine
• Rocket
• White sesame seeds
• Black sesame seeds
• Ten-herb vinaigrette

Preparation Time: 15 minutes

Instructions

1. Prepare the ten-herb vinaigrette.
2. Trim, wash, and drain the greens.
3. Arrange salads in a circle (about 10 leaves) on each plate; garnish with fresh goat cheese and smooth it out.
4. Sprinkle white sesame seeds over one half of the circle and black sesame seeds over the other half.
5. Drizzle a few drops of vinaigrette over the salads.
6. Serve the remaining vinaigrette in a sauceboat.