Fennel, tarragon, or parsley—which herbs will you use to elevate your supermarket mustard? As a seasoned home cook, I've found that flavored mustards are often overpriced at stores.
With this quick, foolproof trick, you can customize your mustard for any dish and save money while enjoying restaurant-quality results.
Tonight, I'm pairing chicken with olives using homemade parsley mustard. It's incredibly simple:
1. Wash and finely chop fresh parsley (frozen works too!).
2. Transfer some mustard from your jar to a bowl.
3. Add the chopped parsley.
4. Mix thoroughly.
5. Dig in!
Plain mustard left in the jar? Repeat the process with your favorite herbs or spices for endless variety.
How do you like your mustard—plain, spicy, or something else? Share your tips in the comments!
