Ingredients for 8 servings 1 turkey (approx. 3 kg) 200 g sausage meat 200 g minced veal 1 small box truffles 2 eggs 20 cl dry white wine 1 kg green grapes 1 chicken broth tablet 30 g butter 10 cl Armagnac or Cognac 40 cl liquid cream Salt and ground pepper Preparation time: 30 minutes | Cooking ti

Serves 4Preparation: 30 minutes in advanceCooking: 1 minuteMaceration: Minimum 2 hoursIngredients:16 large langoustine tails4 tablespoons lemon oilFreshly ground maniguetteSaltFor the lemon oil:1 untreated lemon2 tablespoons coarse sea saltOlive oilFor the red pesto:400g tomatoes24 fresh basil leave

Ingredients for 4 servings 4 chicken thighs 4 small zucchini (courgettes) 4 small tomatoes 2 garlic cloves 15 cl dry white wine 15 cl veal jus (or stock paste) coarse sea salt Espelette pepper cumin powder 2 tablespoons olive oil 30 g butter chopped chives freshly milled pepper Preparation (Diffi

Ingredients: 6 servings Veal kidneys: 4 beautiful ones Green Puy lentils: 400 g Onion: 1 Bouquet garni: 1 Walnut oil: 15 cl Red wine vinegar: 10 cl Lemon juice: 1 White mustard: 1 tablespoon Fine salt Ground white pepper Sunflower oil: 25 cl Walnut oil: 20 cl Chopped chives: 1 tablespoon Garlic: 2

Ingredients (Serves 4) Medium raw shrimp: 1 kg Chopped fresh cilantro (including root): 1 stem Dried coriander seeds: 2 teaspoons Dried green peppercorns: 1 teaspoon Garlic: 4 cloves, quartered Vegetable oil: 2 tablespoons Bean sprouts: 80 g Chopped fresh coriander: 1 tablespoon Fried shallot: 1 ta

Ingredients (Serves 4) 6 poivrade artichokes 4 small courgettes 4 small peppers 12 cherry tomatoes 8 mini eggplants 12 small button mushrooms 12 green asparagus 8 mini fennel 25 cl olive oil 1 bunch cilantro 1 bunch chervil Salt, ground pepper Preparation Preparation time: 15 minutes Cooking tim

Serves 4 360 g fresh raw salmon (back fillet), 1 small fresh ginger root, ½ bunch chives, 1 tsp freeze-dried pink peppercorns, fine sea salt, 3 tbsp extra virgin olive oil. Remove any bones from the salmon and place it on a cutting board. Using a meat slicer or a long, thin, flexible knife, cut

Ingredients for 6 people1.5 kg veal (shoulder or neck)1 bouquet garni2 cloves300 g small new white onions or pearl onions4 medium potatoes300 g button mushrooms1 lemon1/2 head garlic30 g butter1 egg yolk1 tablespoon sunflower oil1 glass dry white wineSalt and ground pepper, to taste2 carrots30 g flo

Ingredients for 46 red mullet (100-200 g each)280 g vitelotte potatoes35 g butter200 g herb vinaigrette100 g olive oilthyme and bay leaf½ bottle red Irouléguy winepaprikaGuérande salt, ground pepper2 shallotsHerb Vinaigrette Ingredients:2 shallots20 g fresh gingerchervil, flat-leaf parsley, tarragon

Serves 4 400 g baby spinach, small shiitake mushrooms, 4 eggs, 100 g bacon, 1 garlic clove, cooked corn kernels, sherry vinaigrette. Thoroughly wash the baby spinach leaves and pat dry with a clean tea towel. Clean the shiitake mushrooms and slice thinly. Slice a baguette and toast the pieces. Rub

Ingredients for 412 large scallops, coral removed12 thin slices smoked bacon30 g extra-fine butterPurée:400 g peeled cooked chestnuts (vacuum-packed or frozen)60 cl chicken broth50 g butter15 cl fresh creamSalt and freshly ground pepperPreparationPrep time: 15 minutesCook time: 15 minutesDifficulty:

Ingredients for 1 person1 round bread1 garlic cloveOlive oil1 beautiful ripe tomato1 onion1 boiled egg4 anchovy fillets in oil5-6 black olives1 lemonTarragon or chopped parsleySalt, pepperPreparation time: 15 minutesPan Bagnat, meaning wet bread in French, is a beloved Provençal sandwich. The soft c

Ingredients for 4 people2 liters 5 mussels6 very ripe tomatoes3 garlic cloves1 bouquet garni250 g fresh pasta12 basil leaves5 tablespoons olive oilSalt and ground pepper, to tastePreparationPreparation time: 30 minutesCooking time: 20 minutesAs a chef with over 20 years specializing in Mediterranean

Ingredients (Serves 4): 4 eggs 1 kg fresh spinach 80 g grated Comté cheese (12-18 months aged) Béchamel sauce (prepared) 80 g butter Preparation: Preparation time: 20 minutes Cooking time: 20 minutes Sort, wash, and trim the spinach. Blanch in boiling salted water for 3 minutes, then drain an

Ingredients (Serves 4)4 large king prawns1 small eggplant1 zucchini1 large onionTempura batter (prepared)PreparationPrep time: 35 minutesCook time: 10 minutesDifficulty: MediumPrepare the tempura batter according to your trusted recipe.Remove the heads from the prawns and shell the tails, keeping th

Ingredients for 6 people6 chicken eggs50g butter2 onionsBéchamel sauceSalt and ground pepperPreparationPreparation time: 15 minutesCooking time: 15 minutesDifficulty: EasyPrepare a creamy Béchamel sauce as the base for this timeless dish.Peel and thinly slice the onions. Gently brown them in butter

Ingredients (Serves 4)4 eggs (55/60)4 large Bintje potatoes150 g Paris ham50 g butter2 tablespoons cream500 g coarse saltSalt and pepperMornay saucePreparation TimePrep: 20 minutesCook: 35 minutesDifficulty: Easy (1/5)Preheat the oven to th. 7 (210°C).Wash and dry the potatoes. Spread the coarse sal

Ingredients for 4 people500 g cauliflower500 g broccoli2 kg cockles2 shallots2 small white onions4 tablespoons olive oil15 cl Muscadet white wine1 bunch chivesSalt and ground pepperPreparationPreparation time: 30 minutesCooking time: 10 minutesStep-by-Step InstructionsSoak the cockles for 10 minutes

Ingredients for 6 servings36 clams30 cl white wine100g butter3 egg yolks2 tablespoons each chervil and cilantroSalt and ground pepperPreparationPreparation time: 10 minutesCooking time: 12 minutesDifficulty: 2Wash the clams thoroughly and drain them.Pour the white wine into a saucepan over high heat

Ingredients (Serves 8)500 g puff pastry2 skinless, boneless salmon fillets (1.2 kg total)500 g cod4 eggs (3 whole + 1 yolk for the pastry)250 g very cold heavy cream1 bunch chervilSalt and ground black pepper150 g butter3 tablespoons heavy creamJuice of 1 orangeSalt and ground black pepperPreparatio