Ingredients: Serves 12 50 g chopped roasted hazelnuts 1 kg boneless red mullet fillets 50 g shallot 500 g button mushrooms 35 cl red Côtes-de-Gascogne 220 g green apples chervil, chives, thyme 1 garlic clove 10 sheets gelatin (10 g) Tabasco Kikkoman sauce 10 g caster sugar 200 g soya sauce 120 g bu

Ingredients (Serves 4)Monkfish800 to 900 gTomatoes750 gCream2 tablespoonsOlive oil1 tablespoonGarlic1 cloveOnion1/2White Meursault wine1 glassWater1/4 literFresh chervilQSSalt, ground pepperQSPreparationPreparation time: 20 minutesCooking time: 20 minutesRemove the skin and backbone from the monkfis

Ingredients (serves 4): 200 g Scottish salmon fillet 250 g pitted green (or black) olives 2 cloves of garlic, germ removed 1 tablespoon drained capers 4 anchovy fillets in oil 200 g coarse gray sea salt 1 tablespoon caster sugar Black pepper from the mill Preparation: The day before, season the s

Ingredients (Serves 12-15): Whole fresh rabbit: 1 x 3 kg Carrots: 600 g Onion: 350 g Bouquet garni: 1 Maggi jelly: 50 g Celeriac: 150 g Button mushrooms: 500 g Smoked breast: 250 g Cognac: 10 cl Thyme, civet, chervil, basil Clarified butter: 50 g Aromatic garnish Orange flavor vinaigrette: 30 cl Go

Ingredients (Serves 5) 800 g veal hanger 20 cl hypocras wine salt, ground pepper chervil fresh sage 700 g carrots 700 g chayotes (christophines) Marinade: 200 g carrots 175 g onion 100 g shallot 75 g celery stalk 3 garlic cloves flat parsley thyme laurel 2 cloves 50 cl dry white wine Preparation D

Ingredients (Serves 6 verrines): 300 g shrimp 1 kg prepared cuttlefish 350 g tomatoes 2 red onions 4 cloves purple garlic 2 fresh white onions 2 pinches Espelette pepper powder 2 pinches sweet paprika 10 g fresh ginger 1 tablespoon soy sauce 1 teaspoon nuoc mam sauce Guérande salt black pepper oliv

Ingredients for 8 servings: One whole hake (2.5-2.8 kg, scaled, gutted, and butterflied open like a book) 4 spring onions with greens, 4 cloves purple garlic, 3 beefsteak tomatoes, chives, olive oil, soy vermicelli (Chinese-style), 20 g dried black mushrooms, Île de Ré coarse salt, ground pepper, f

Ingredients for 4150 g smoked salmon150 g potatoes2 Pippin apples1/2 lemon1/2 bunch chives1 tablespoon cream1 small piece bacon15 g butter1 lemon juicesalt, ground pepper8 fresh eggsPreparationPreparation time: 25 minutesCooking time: 20 minutesDifficulty: MediumBoil the potatoes in their skins in s

Ingredients: Serves 4Dark chocolate bars200 gComice pears2Apple bananas or 2 ripe plantains4Victoria pineapple1Lemon1Vanilla ice cream4 scoopsPowdered sugar80 gFresh mint1 bunchPreparation:Preparation time: 20 minutesCooking time: 5-6 minutesPeel the pineapple, leaving its leafy crown intact. Remove

Ingredients for 6 people2 kg eels50 cl dark beer2 slices smoked breast20 cl veal stock60 g butter60 g flour20 cl sunflower oil10 small onions20 small button mushrooms1 clove garlic1 bay leaf1 sprig thyme1 bunch parsley1 pinch nutmegSalt and ground pepperPreparationHave your fishmonger skin and trim

Sea bass caught by my nephew Arnaud in the Mediterranean Ingredients for 4 servings:Carrots 150 g, onions 150 g, celery stalk 120 g, fennel 120 g, button mushrooms 170 g, butter 110 g, salt, pepper, star anise white butter (see below), bouquet garni, fish fumet Star anise beurre blanc: Dry white wi

Ingredients 2 ham legs2 veal trotters (calf feet)6 egg whites3 tomatoes1 onion, 1 carrot, 2 cloves garlic1 liter white wineGelatinBouquet garniHerbs, clovesSalt and pepper Prepare a court-bouillon: Combine 1 liter water, 1 liter white wine, 1 onion studded with cloves, 1 carrot, 2 garlic cloves, b

Ingredients (Serves 5-6) 1 poulard or chicken, 1.7 kg Carrots, 150 g Turnips, 150 g Leeks, 120 g Celeriac, 100 g Artichoke hearts (fresh or frozen), 16 Champagne, ¼ bottle (20 cl) Fresh onions, puréed in a blender, 1 tbsp White stock, 50 cl Liquid meat extract, 1 tbsp Whipping cream, 10 cl Chopped

Ingredients for 4 servings20 crayfish16 scallops1 tablespoon hazelnut vinegar2 tablespoons crushed hazelnuts2 glasses dry white wine1 onion1 carrot2 tomatoes2 tablespoons olive oil1 bouquet garni2 tablespoons whipping cream3 walnut-sized knobs of butterSalt and ground pepper, to taste1/2 glass cogna

Ingredients for 4 people4 nice slices smoked salmon or smoked trout250 g pink or brine shrimp120 g surimi crumbles15 cl liquid cream20 g pitted black olives1 tomato1/2 bunch chives4 brick sheets15 g butterSalt and ground pepper, to taste1 grey shallot1 garlic clove1 tablespoon olive oilPreparation t

Ingredients (Serves 4)16 vine leaves (fresh or in brine)200g rice200g cooked prawns2 onions½ lemon½ bunch chives1 bunch fresh mint6 cl cider vinegar40g blond grapes (Smyrna)75g crushed pistachios2 tablespoons oil5 pinches four spices1 teaspoon powdered sugarSalt and ground pepperPreparationShell the

Ingredients: Serves 4Monkfish tail1 kg 200 gVerjuice10 clFlat-leaf parsley1 bunchWhite grapes300 gCucumber1Garlic6 clovesSea butter from Guérande50 gCream3 tablespoonsSalt, ground pepperTo tastePreparation:Preparation time: 30 minutesCooking time: 30 minutesFinely chop the parsley. Destem and wash t

Serves: 6 people Preparation: 30 minutes Cooking: 10 minutes Chilling: 3 to 4 hours Ingredients: 24 small chocolate macarons, 25 cl strawberry ice cream, 25 cl whole milk, 4 egg yolks, 1 vanilla pod, 50 g caster sugar, 10 g icing sugar, 60 g shelled pistachios, 1 drop of pistachio essence, 1 or 2 dr

Ingredients for 4 people200 g farfalle480 g small chicken livers2 tablespoons blueberry vinegar2 + 1 walnut-sized knobs of butter500 g peas500 g snow peas300 g beans300 g green beansChervil, salt, ground pepperPreparation:Trim the livers carefully, removing the gall bladder.Melt a knob of butter in

Ingredients (Serves 4)4 Scottish salmon fillets (180 g each, skin on)8 carrots (bunch)8 spring onions1 head broccoli1 artichoke4 g coriander seeds200 g sugar peas1 shallot1 large onion10 g grated fresh gingerZest of 1 orange4 g peppercorns12 cl dry white wine½ clove chopped garlic1 pinch each of pap