Creamy Homemade Cinnamon Ice Cream Recipe (Serves 6)

• 1/2 liter milk
• 4 egg yolks
• 100 g sugar
• 1 teaspoon cinnamon
• 2 tablespoons cream
• 1 teaspoon rum

• Freezing: 3 hours
• Prep time: 15 minutes

1. Bring the milk and cinnamon to a boil in a saucepan.
2. In a bowl, whisk the egg yolks and sugar until light and frothy. Gradually pour the hot milk mixture into the eggs while whisking constantly, then return to low heat. Stir gently until the custard thickens slightly (do not boil).
3. Cool the mixture completely, then stir in 2 tablespoons fresh cream and 1 teaspoon rum.
4. Churn in an ice cream maker until set, or freeze according to your preferred method.
5. Serve in chilled cups for the best texture.

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