Ingredients for 4 servingsMara des Bois strawberries750 gCaster sugar60 gBalsamic vinegar4 tablespoonsBlack pepper from the millFresh butter1 walnut-sized pieceFresh mint5 sprigsSugar100 gSunflower oil1 tablespoonPreparationPreparation time: 25 minutesCooking time: 10 minutes1. Wash the mint, pat dr

Ingredients:Country bread4 nice slicesRipe tomatoes2Garlic1 cloveOlive oil1 tablespoonSalt and ground pepperQSPreparation:Preparation time: 10 minutesPeel and degerm the garlic clove, then rub it generously over each slice of country bread for an authentic flavor base.Halve the ripe tomatoes, lightl

Serves 4 | Prep: 15 minutes | Cook: 15 minutes Ingredients 400g oyster mushrooms 2 oranges 2 grapefruits 1 small bowl of croutons 1/4 bunch of parsley 40g butter 1 tablespoon sunflower oil 1 dash of sherry vinegar Salt and ground pepper Wash and chop the parsley. Peel the citrus fruits raw, remo

Indulge in this alpine-inspired twist on raclette, where rich Bleu de Gex blue cheese melts over tender potatoes, paired with savory rolled belly and mountain ham. A proven favorite from French regional cooking traditions, perfect for sharing.Serves 6Prep: 10 minutesCook: 30 minutesIngredients:12 sl

Ingredients for 4 people500 g crab meat½ head Chinese cabbage, chopped1 small long cucumber, seeded and thinly sliced1 red onion, peeled and thinly sliced6 green onions, sliced½ bunch fresh mint, chopped2 garlic cloves, degermed and crushed2 tablespoons lime juice2 tablespoons fish sauce1 tablespoon

Ingredients (Serves 4)1 liter mussels1 tablespoon olive oil1 lemonChives100 g peeled prawns6 tablespoons crème fraîcheFreshly milled pepperPreparationPrep time: 20 minutesCook time: 12 minutesDifficulty: EasyScrape and rinse 1 liter of mussels under running water. Remove the byssus (beard).Place mus

Ingredients (Serves 4):16 whole Pimientos del Piquillo150 g minced pork70 g Serrano ham, chopped3 eggs1 chopped onion2 cloves garlic, minced and degermed10 cl olive oilSalt and ground pepperPreparation:Difficulty: 2Heat a little olive oil in a pan and sauté the garlic and onion until browned.Add the

Ingredients (Serves 8)Fish soup pasta: 350 gFish (mullet, gurnard, conger, monkfish, crab, etc.): 2 kg 500Onions: 300 gGarlic: 1 headTomatoes: 5Fennel: 5 sprigsThyme: 2 sprigsBay leaf: 1 leafOlive oil: 15 clSaffron pistils: 3 gSalt, pepperPrep Time: 40 minutesDifficulty: 2/5InstructionsGut, scale, w

Ingredients (Serves 4) 2 rabbits 300 g cauliflower 400 g carrots 800 g chanterelles Milled pepper and celery salt Butter Oil Slices of salted pork belly 600 g celeriac 3 liters vegetable broth 200 g cream 1 bunch (20 g) perennial celery Preparation Prepare the ingredients: Cut the rabbits into bac

Ingredients (Serves 6 rolls) Very green lettuce, blanched for 10 seconds in boiling water and drained: 24 leaves Sushi mat: 1 Sushi rice (cooked 15 minutes) or basmati: 250 g Raw salmon in strips: 300 g Soy sauce: 2 tablespoons Sesame seeds: 1 teaspoon Diced bell pepper: 1/4 Mild mustard: 2 tablesp

Ingredients for 4 people 4 veal kidneys 4 armfuls of nettles 150g butter 1 tablespoon fine Burgundy mustard 1 tablespoon sunflower oil 4 cooked artichoke bottoms 1/2 glass water Salt and ground pepper, to taste Preparation Preparation time: 25 minutes Cooking time: 25 minutes Forage fresh nettle

Ingredients for 4 peopleRed mullet, approximately 180 g each, 4 or 8 smaller onesThyme flowers, 1 tablespoonZucchini flowers, 2Egg white, 1Small thin-skinned zucchini, 2Mesclun, 150 gOlive oilSherry vinegarFresh basilSalt and black pepperPreparationPreparation time: 30 minutesCooking time: 10 minute

Ingredients for 51 kg green asparagus2 whole eggs1 egg yolk10 g nutmeg powder30 g butterSalt and ground pepper12 bunches pink radishes60 g corn50 g chives100 g diced tomato100 g balsamic vinaigrettePreparationPreparation time: 25 minutesCooking time: 25 minutesDifficulty: MediumPeel the asparagus fr

Ingredients for 48 small purple artichokes1 medium onion1 carrot4 garlic cloves4 sprigs parsley8 basil leaves4 sprigs fresh thyme1 bay leaf5 tablespoons olive oil10 cl dry white wine1 vegetable broth cubeSalt and ground pepperPreparation: Preparation time: 30 minutesCooking time: 35 minutesDifficult

Ingredients (Serves 4)300 g Panzani fresh spaghetti24 belons1 tablespoon olive oil3 tablespoons whipping creamChervil1 small jar lumpfish eggsPreparationPreparation time: 20 minutesCooking time: 10 minutesCook the spaghetti for about 5 minutes in 2 liters of salted, oiled boiling water. Drain well.O

Ingredients (Serves 6):6 servings mixed salads200g rindless Brie200g Roquefort100g grapes, marinated in port for 1 hourChervil (for garnish)200g soft butter100g chopped walnut kernels4 slices black breadFor the vinaigrette:1 tbsp sherry vinegar1 tbsp walnut oil2 tbsp groundnut oilSalt and pepper L

Ingredients (Serves 6): 24 mini bananas or 6 large bananas 25 cl fresh squeezed orange juice 100g 55% dark chocolate 50g red currants 10 mint leaves 10 cl alcohol or orange liqueur 70g brown or white sugar 70g butter 10 cl heavy cream Silky chocolate sauce: Melt dark chocolate in a bain-marie and

Key Ingredients:Chinese CabbageSeaweedBlackberriesToasted White Sesame SeedsHazelnut VinaigretteExpertly crafted to blend oceanic freshness with earthy notes, this salad showcases premium ingredients for a restaurant-quality dish at home.

Ingredients (Serves 4)250 g Panzani Alsatian egg noodles250 g Paris ham1 Toulouse sausage4 knobs butter2 onions1 garlic clove1 small bunch curly parsleySalt and pepperPreparationPrep time: 20 minutesCook time: 15 minutesDifficulty: EasyPeel and slice the onions.Crush and finely chop the garlic clove

Ingredients (Serves 4)250 g Panzani egg tagliatelle230 g tomatoes6 tablespoons olive oil1 sprig rosemary1/2 red pepper2 cloves garlic2 tbsp chopped parsleySalt, to tastePreparationPrep time: 15 minutesCook time: 10 minutesDifficulty: EasyCook the tagliatelle in 3 liters of boiling salted water for a