Ingredients for 4 people Panzani torti180g Spaghetti120g Tomatoes450g Olive oil6 tablespoons Basil leaves8 Garlic1 clove Black pepper Salt Preparation: Difficulty: 2 Briefly blanch the tomatoes in boiling water after removing the stems. Peel, seed, and cut them into large dice. Heat the olive oi

Ingredients: Serves 510 eggs50g flaked white almonds50 cl whipping cream50g butterSalt, pepper, and Tahitian vanilla salt250g smoked halibutPreparation:Preparation time: 15 minutesCooking time: 8 minutesDifficulty: EasyBeat the eggs with a fork together with the whipping cream, pepper, and salt to t

Ingredients (Serves 4) 1 small melon 400g watermelon 2 nectarines 2 kiwi fruits 2 oranges 4 tablespoons chestnut honey 1 sachet vanilla sugar 1 tablespoon orange blossom water A few mint leaves Preparation: 20 minutes Peel the melon and watermelon, remove the seeds, and slice the flesh thinly. W

Ingredients for 4 Scorpionfish fillets600 g Egg whites2 Carrots3 Fresh cream30 cl Butter20 g Grated nutmeg1 pinch Butter100 g Cream100 g Fresh ginger30 g Chives1/2 bunch Salt, white pepperto taste Preparation Preparation time: 30 minutes Cooking time: 25 minutes Peel the carrots and thinly sli

Ingredients for 4 servings4 mackerels (300 g each)6 tablespoons green pepper mustard20 cl fresh cream3 sprigs dill3 sprigs tarragon1 bunch chives3 sprigs basil1 teaspoon freeze-dried pink peppercorns½ bunch flat-leaf parsleyFleur de sel from Guérande and ground pepper, to tastePreparation time: 20 m

Ingredients (Serves 4) 32 live crayfish 4 shallots 2 sprigs tarragon 1 lemon Fine salt and ground pepper, to taste 200 g butter 2 tablespoons olive oil Preparation Peel and finely chop the shallots. Wash the tarragon sprigs, pick and chop the leaves, then set aside. Wash the crayfish in cold wate

Ingredients (Serves 4)32 endive leaves8 walnut kernels8 cl olive oil3 cl champagne vinegar1 g saffron pistils1/2 tablespoon white mustardsugarsalt, ground pepperPreparation Time: 20 minutesUsing an apple corer, remove the core from the red apple and cut it into thin slices.Toast the walnut kernels u

Ingredients for 6-8 servings1 (3 kg) capon200 g minced veal100 g breadcrumbs10 cl milk100 g smoked bacon50 g cottage cheese300 g chanterelles130 g soft butter1 garlic clove2 tablespoons chives2 shallots1 chicken broth tabletJuice of 1 lemonSalt and ground pepperPreparation time: 30 minutesPreheat th

Ingredients for 6prunes6currants2 tablespoonsshallots4bouquet garni (sprig of thyme, parsley stems, bay leaf, small celery stalk, tied together)1thin orange peel (1 cm wide by 5-6 cm long)1small dry Martin pears or 3 not-too-ripe Williams pears6cracked pepper3 tablespoonspheasant hens, plucked and g

Ingredients for 6 people 2 sheets of puff pastry, cut into 10 x 5 cm rectangles 4 truffled white puddings 4 whole eggs 1 egg yolk 2 tablespoons heavy cream 1 tablespoon lobster bisque (canned) 1 tablespoon chopped chives 40 g butter Salt and ground pepper Preparation Preparation time: 15 minutes

Large langoustines roasted and coated in cocoa nibs, served with lemongrass-chocolate Béarnaise-style sauce and pan-fried radishes with lime zest Serves 4 Ingredients: 12 large langoustines 8 tbsp cocoa nibs Lime zest, butter, salt, pepper 2 lemongrass stalks, finely chopped 50g white wine 50g whit

Ingredients (Serves 15)500 g pheasant (250 g fillet + 250 g legs)25 cl game stock250 g fatty bacon250 g pork loin220 g duck foie gras8 juniper berriesZest of 1/2 orangeZest of 1/2 lemonAromatic garnish5 cl ArmagnacFine salt and ground pepperPreparationPreparation time: 30 minutesCooking time: 45 min

Ingredients for 4 people fresh peas300 g QS olive oil, parsley stalks, fleur de sel, sprigs of chervil, borage flower, salt, pepper candied lemon1 beets2 defatted poultry stock50 g stock100 g garlic2 cloves clams12 Preparation Candied Lemon: Cut some of the candied lemon zest into julienne strips

Ingredients for 4 people350 g headed French cod (skinless)350 g salmon fillet (skinless)200 g rolled belly with Basque spicesBay leaves20 cl veal jus2 tablespoons heavy cream120 g butter200 g balsamic vinaigrette8 g gray mignonetteChervilSalt, ground pepperPreparation:Preparation time: 20 minutesCoo

Ingredients (Serves 2):Live lobsters: 2 x 400 gButter: 15 gShallot: 1, finely choppedLight fresh cream: 30 clFresh tarragon: 2 sprigsSalt and freshly ground pepperPreparation:Prep time: 30 minutesCook time: 10 minutesDifficulty: IntermediatePreparing lobsters requires a gentle touch. If youre sensit

As a professional chef with extensive experience in seafood appetizers, this elegant verrine recipe showcases fresh prawns, silky raw salmon, and roasted hazelnuts in a light rice salad bound by homemade mayonnaise. Perfect for 6 servings.Ingredients for 6 Verrines500 g cooked pink prawns (bouquet s

Serves 12 Ingredients 2 semi-boned lamb shoulders 2 carrots 1 leek 2 onions 3 garlic cloves Chives and flat-leaf parsley 5 cl Armagnac or Cognac Espelette pepper Guérande salt Pepper from the mill This classic French confit technique transforms lamb shoulders into melt-in-your-mouth perfection, i

Ingredients for 6Skate wings6 piecesButton mushrooms200 gButter160 gSmall shallots3Chopped parsley2 tablespoonsWhite wine25 clFish stock25 clSalt, ground pepperTo tastePreparationPreparation time: 20 minutesCooking time: 10 minutesRinse the skate wings thoroughly under cold water to remove any visco

As a culinary professional with years of experience crafting fresh, vibrant dishes, this watercress salad is one of my go-to recipes for its crisp textures and bright flavors. The peppery watercress pairs beautifully with sweet-tart kumquat slices and crunchy toasted pine nuts, finished with a delic

Ingredients (Serves 2)1/2 red cabbage300 g smoked chickenGreen pumpkin seedsPreparation Time: 15 minutesClean and thinly slice the red cabbage.Slice the smoked chicken.Quickly blanch the red cabbage in boiling water with vinegar, then drain.Arrange the red cabbage on plates.Top with the sliced chick