Sliced Smoked Chicken with Red Cabbage and Pumpkin Seeds
- 1/2 red cabbage
- 300 g smoked chicken
- Green pumpkin seeds
- Clean and thinly slice the red cabbage.
- Slice the smoked chicken.
- Quickly blanch the red cabbage in boiling water with vinegar, then drain.
- Arrange the red cabbage on plates.
- Top with the sliced chicken.
- Drizzle with balsamic vinaigrette and sprinkle with pumpkin seeds.
