Eggs make the perfect breakfast treat, especially on Sunday mornings when you have time for a hearty family meal.
When cooking for a crowd and need a dozen or more eggs—fried, soft-boiled, or for casseroles—this clever trick lets you prepare them all simultaneously for that shared-table joy.
Here's the simple solution:
Grab a muffin tin for 12+ eggs.
Spray the cups lightly with oil using a spray bottle.
Bake at 180°C for 2 to 5 minutes, depending on whether you want them flat, soft-boiled style, or casserole-like.
Sit back and enjoy!
Pro tip: Your muffin tin shines for Saturday night tacos too.
