Easy Spaghetti with Fresh Mussels and Prawns

• 1 liter mussels
• 1 tablespoon olive oil
• 1 lemon
• Chives
• 100 g peeled prawns
• 6 tablespoons crème fraîche
• Freshly milled pepper

• Prep time: 20 minutes
• Cook time: 12 minutes

Difficulty: Easy

1. Scrape and rinse 1 liter of mussels under running water. Remove the byssus (beard).
2. Place mussels in a saucepan over high heat until they open. Discard unopened ones, shell the rest, and reserve the meat in a bowl.
3. In a large pot, bring 3 liters of water to a boil with a pinch of salt and 1 tablespoon olive oil. Add spaghetti and cook for 10 minutes.
4. Squeeze the juice from 1 lemon. Combine with the mussels, prawns, crème fraîche, and freshly milled pepper.
5. Drain spaghetti thoroughly, shaking off excess water. Toss in a bowl with the seafood mixture.

Adapted from The Book of Dough by Hubert