Looking for an affordable, light appetizer to share with friends? These goat cheese puff pastry bites with fresh basil are simple to make and guaranteed to impress any food lover.
For 4 servings, gather these straightforward ingredients:
→ 1 log of goat cheese
→ 300g puff pastry
→ 1 egg
→ Basil
Preparation
These yield 8 savory bites—plenty to enjoy slowly with company.
1. Preheat the oven to 210°C (thermostat 7).
2. Slice the goat cheese into 8 pieces, each 2 cm thick.
3. Cut 16 circles from the puff pastry, slightly larger than the cheese slices. A cookie cutter works best, or use a small glass as a handy substitute.
4. Place a cheese slice on one pastry circle, add chopped basil, and top with another circle. Seal edges by pressing with your fingers. Beat the egg yolk and brush over the tops for a golden bake. Bake for 15 min.
Serve piping hot alongside mixed green salads and a light vinaigrette for the perfect pairing.
With goat cheese and puff pastry, this recipe is a steal at just 6€ for 4. Supermarket versions of similar appetizers would cost twice as much.
Best of all, your homemade creation offers fresh flavor and originality that store-bought, reheated starters simply can't match—your guests will love it.
Tempted to try? Share your results in the comments below!
