Ingredients for 4 people
Preheat your oven to thermostat 6, i.e. 180° C.
Melt your chocolate with the spoonfuls of water.
Then add the butter, and mix well to obtain a smooth result.
In a separate container, mix the eggs and sugar. Then add the flour and baking powder together. And to finish the chocolate/water/butter mixture.
Then bake for 25 minutes at the same thermostat, in a buttered mold.