Magnum, a leader in premium ice cream, introduces Magnum Ruby Minis—a groundbreaking treat featuring the novel Ruby chocolate variant. This luxurious ice cream pairs sweet, velvety indulgence with ruby red cocoa, delivering distinctive berry fruitiness, creamy softness, and a striking pink hue. Magnum stands as the pioneering ice cream brand to masterfully blend ruby red cocoa with ice cream.
Magnum Ruby Minis harmoniously fuses Ruby cocoa with delectable, velvety ice cream for an unparalleled luxury experience. True to the brand's expertise, Magnum crafted the ideal sweet ice cream base to let the Ruby coating's unique flavors shine.
Ruby, the fourth chocolate variety discovered in 2017, marks the first innovation in 80 years since white, dark, and milk chocolate. Derived from specially selected Ruby cocoa beans, it boasts natural berry fruitiness, luscious texture, and a vibrant pink color.
The Ruby cocoa bean is distinguished by its inherent fresh berry notes and color precursors. Sourced from premier cocoa-growing regions like Ecuador, Brazil, and Ivory Coast, these beans deliver Ruby's signature profile.
Magnum Ruby Minis launches this month in the United States. Availability in other markets is yet to be announced.
