This cookbook reads like a personal travel diary, immersing you in New York's vibrant gastronomy across seasons and neighborhoods.
Through 60 mouthwatering recipes, journey from Brooklyn to Manhattan, uncovering traditional and multicultural flavors (Cuban, Mexican, Asian, Italian, and more). Indulge in highlights like rosemary caipiroska, stuffed piquillo peppers, pulled pork sliders, and raspberry dark chocolate brownies.
(Hachette Practical Editions - October 30, 2013)
Monica Trapaga, an Australian-born jazz singer and actress with a lifelong passion for New York, created this stunning collection alongside her daughter, Lil Tulloch. Together, they share their deep love for the city's culinary soul.
Unlike standard cookbooks, this one transports you to New York—evoking discovery or nostalgia through evocative illustrations, diverse content, and the multicultural vibrancy that defines the Big Apple. An ideal gift for New York enthusiasts!
