Discover the timeless indulgence of authentic New York Cheesecake with this tried-and-true recipe. As a passionate baker with years perfecting classic desserts, I guarantee a creamy, velvety texture that rivals any café.
Ingredients for one 20cm cake:
- 200g speculoos crumbs
- 50g melted butter
- 600g cream cheese (Philadelphia or St Môret style)
- 1 tsp untreated lemon zest
- 25g flour
- 100g heavy cream
- 20cl milk
- 3 eggs
- 150g caster sugar
1. Preheat oven to 180°C. Mix speculoos crumbs with melted butter, press into the base of a 20cm mold, and bake for 10 minutes.
2. Whisk cream cheese until smooth. Gradually add cream, sugar, flour, eggs, milk, and lemon zest while beating.
3. Pour mixture over cooled base. Bake at 210°C for 10 minutes, then reduce to 90°C for 1 hour. Turn off oven and leave inside for 1 more hour.
4. Cool completely, then refrigerate overnight for the perfect set—like a classic cottage cheese cheesecake.
The result? A firm yet irresistibly creamy cheesecake. Pair with coffee and fresh fruit for that authentic New York café vibe.
This recipe isn't the cheapest, but it's a smart indulgence. Spend €6-7 on ingredients for a full cake versus €4 for a single Starbucks slice.
Reserve it for special occasions like dinners with friends, themed brunches, or birthdays—you'll savor it even more.
Have you tried it? Share your review and tips in the comments!
