Glitter and rainbows are captivating the culinary world once again, lighting up Instagram feeds worldwide.
Most agree: few breakfast treats rival a warm, buttery croissant that tantalizes the taste buds and senses alike.
London's five-star Hotel Café Royal, near Piccadilly Circus, elevates this classic with stunning rainbow croissants, masterfully created by acclaimed pastry chef Sarah Barber.
The menu features an array of colorful croissants, each filled with gourmet jams matching their hues—pink for raspberry, yellow for passion fruit and mango, green for pistachio.
The signature rainbow croissants burst with sour cherry jam for a perfect balance of tart and sweet.
Here's a mouthwatering photo selection showcasing these edible artworks.
These fruity, vividly hued pastries delight both the eyes and palate, blending artistry and flavor expertise.
