Coffee enthusiasts, get ready for spring refreshment! With over 50 years of expertise in crafting exceptional coffee, Starbucks is introducing new Iced Shaken Espressos. These innovative drinks expand our sustainable menu, offering dairy-free options that align with evolving tastes and lifestyles. Now available at Starbucks locations across the Netherlands: the Iced Brown Sugar Oat Shaken Espresso and Iced White Mocha Oat Shaken Espresso.
This beloved American favorite crosses the Atlantic for the first time. Starbucks Blonde Espresso Roast is vigorously shaken with ice and brown sugar syrup, then finished with oat milk—a perfect dairy-free start to your day.
Starbucks Blonde Espresso Roast meets ice and signature white mocha sauce, crowned with oat milk for an indulgent iced treat on warm spring days. Committed to customer preferences, Starbucks has partnered with Nestlé Garden Gourmet to launch vegan and vegetarian sandwiches: Ranch Wrap, Pesto Toastie, and Barbecue Sandwich, available from early April.
Enjoy these new drinks at all Starbucks stores and Drive-Thru locations in the Netherlands, plus delivery via Uber Eats and Thuisbezorgd.
