Elevate your homemade vegetable chips with delicate sesame-crusted dough baskets and savory Parmesan curls. This expert recipe yields a crunchy, flavorful snack for 4, ready in just 1 hour.
Serves 4
Prep time: 1 hour
Ingredients
- 150 g vegetables (carrot, celeriac, leek)
- 75 g flour
- Oil for frying
- 8 spring roll wrappers
- 2 tsp sesame seeds
- 1 handful mixed herbs (parsley, oregano, thyme)
- 60 g Parmesan cheese
- 1 tbsp sugar
- 1 egg white
- 50 g soft butter
- Extras needed: wok or fryer, baking paper, 4 wide oven dishes
Instructions
- Preheat oven to 200°C. Heat oil to 170°C. Wash vegetables and slice into wafer-thin strips. Toss with 1-2 tbsp flour and fry in batches for 10-15 seconds until crispy.
- Drain on kitchen paper using a slotted spoon. Sprinkle with salt and let crisp further.
- Brush 4 oven dishes with oil. Brush wrappers thinly with oil, layer two staggered in each dish, sprinkle with sesame seeds, and bake 10 minutes until crispy.
- Reduce oven to 180°C. Line a baking tray with paper. Finely chop herbs, grate Parmesan. Mix 55 g flour, sugar, and 1 tsp salt. Stir in egg white until smooth, then add butter and cheese. Spread into oval cookies on paper; top with herbs.
- Bake 10 minutes until golden. Lift off with a palette knife and drape over a rolling pin or bottle to form curls. Cool completely. Serve chips, baskets, and curls together.
Enjoy your meal!
Read also
- Recipe for herb and vegetable chips with crispy potato cakes
- Recipe for dried fruit, chocolate and sugar crisps
View more vegetable chip recipes from page 86 in the May issue of Santé.
