Indulge in the velvety smoothness of authentic Jerusalem hummus, a cornerstone of Israeli cuisine celebrated for its creamy texture and bright lemony notes. Refined over generations by local chefs and home cooks, this recipe delivers restaurant-quality results right in your kitchen.
Hummus Ingredients:
– 80 g frozen chickpeas (or dried, then boil them with a pinch of salt)
– Juice of one lemon
– 50 g tahini
– 1 finely chopped garlic clove
– Salt
– 30-40 ml very cold water
– 1/2 teaspoon cumin
– Olive oil
Preparation
Thaw the frozen chickpeas or soak dried chickpeas overnight, then cook with a pinch of salt until tender. In a food processor, blend the chickpeas with lemon juice, tahini, cumin, garlic, and salt until ultra-smooth. Gradually incorporate the ice-cold water to achieve that signature creamy consistency. For garnish, top with reserved chickpeas, a drizzle of olive oil, freshly ground pepper, chopped parsley, and a sprinkle of paprika.
