As a seasoned home cook specializing in Mediterranean flavors, I rely on this homemade Greek vinaigrette for its unbeatable taste and simplicity.
In under 2 minutes, you can create a vibrant, flavorful dressing ideal for salads, marinades, or any dish that needs a zesty lift.
Prefer a hint of spice? Add a touch of Dijon mustard—it's one of my go-to ingredients for elevating homemade sauces.
Dijon mustard adds depth and a subtle kick, making this recipe versatile for everything from fresh salads to marinated chicken or even Greek-style pizza.
It's straightforward to prepare and use, earning rave reviews every time.
- 125 ml red wine vinegar
- 75 ml olive oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- A pinch of pepper
1. Add all ingredients to a sealable glass jar.
2. Shake vigorously until fully combined and emulsified.
3. Refrigerate for up to one week.
Your fresh Greek vinaigrette is ready to shine! Perfect for summer salads or drizzling on pizza. For best texture on salads, let it warm slightly or microwave for 15 seconds.
