A savory cake offers endless versatility—add your favorite ingredients or kitchen leftovers for a complete, flavorful meal. It's incredibly simple, economical, and perfect with potatoes and zucchini.
Try this straightforward potato and zucchini cake recipe that's a hit every time.
Contents
- Ingredients for 4 people
- Instructions
- Result
Ingredients for 4 People
- 100 g flour
- 2 eggs
- 70 ml oil
- 90 ml milk
- 70 g grated cheese
- 2 tbsp baking powder
- 1 large potato
- 1 large zucchini
- Salt, pepper
- Optional: nutmeg
Instructions
- Preheat oven to 180°C (th.6).
- Peel and cut the potato into small cubes.
- Peel and cut the zucchini into thin strips.
- In a skillet, sauté the zucchini with a little olive oil.
- Season with salt and pepper; cook 5 more minutes.
- Drain on paper towels and cool.
- Sauté the potato cubes in the same pan.
- In a bowl, whisk eggs, flour, and baking powder. Gradually add warm milk, oil, and cheese.
- Fold in vegetables and mix well.
- Add nutmeg if desired.
- Pour into a lightly buttered cake pan.
- Bake for 40 minutes.
Result
Your potato and zucchini cake is ready! Simple, tasty, and wallet-friendly.
Pair with a vibrant tomato salad and hard-boiled eggs for a perfect meal.
