Cyril Lignac's Vegan Pear Clafoutis: A Silky, Almond-Infused Dessert to Impress Every Guest

Clafoutis reigns as a quintessential summer dessert, prized for its tender, melt-in-your-mouth texture—especially straight from the oven while still warm. This fruit-studded delight is endlessly versatile and simple to prepare with seasonal produce. Celebrity chef Cyril Lignac offers a standout vegan version featuring pears, crafted to delight every palate. Silken tofu delivers unparalleled creaminess, while almond milk and extract provide nuanced flavor. The result? Pure indulgence.

Cyril Lignac's Vegan Pear Clafoutis Recipe

To prepare this exceptional vegan pear clafoutis like Cyril Lignac, gather these ingredients:

• 3-4 ripe pears
• 160 g silken tofu
• 1 vanilla pod
• 1 tablespoon almond extract
• 3 tablespoons almond milk
• 65 g flour
• 1 tablespoon cornstarch
• 50 g sugar
• A piece of vegetable margarine

Step-by-Step Preparation:

1. Preheat your oven to 190°C.
2. In a blender, mix the silken tofu, vanilla pod pulp, almond extract, and 1 tablespoon almond milk until smooth and creamy. The almond enhances the flavor beautifully.
3. Incorporate the flour and cornstarch to thicken the batter.
4. Add the sugar and remaining 2 tablespoons almond milk, blending until fully combined.
5. Cut the pears into pieces.
6. Grease a clafoutis mold with vegetable margarine. Arrange the pear pieces in the mold, then pour over the creamy batter.
7. Bake at 190°C for 40 minutes, until golden and set.

More from Cyril Lignac:

Fig tart by Cyril Lignac: a simple, tasty, and crispy recipe

Fruit salad by Cyril Lignac: a fresh and gourmet recipe for summer

Cyril Lignac's lemon tart: his "ultra-easy" and absolutely delicious recipe ("It's so soft and moist!")