Cyril Lignac's Foolproof Quiche Lorraine: Easy, Melty, and Irresistibly Tasty Recipe (Divine with Salad!)

Quiche Lorraine ranks high among our favorite dishes. Delicious and quick to prepare, it's ideal for aperitifs with friends, casual dinners, or light lunches paired with salad. This beloved French classic can be tricky—the filling often collapses. But renowned chef Cyril Lignac shared a game-changing recipe on RTL that's foolproof and holds its shape beautifully. His secret for a perfectly puffed quiche? A thick shortcrust pastry: "The thicker it is, the smoother and more melty it becomes." Follow these steps from the master for a golden, melt-in-your-mouth result.

Cyril Lignac's Melty and Flavorful Quiche Lorraine Recipe

Ingredients:

• Thick shortcrust pastry
• 6 whole eggs
• 50 cl cream
• 80g grated cheese
• Optional: leeks

Instructions:

1. Prepare a thick shortcrust pastry.
2. In a bowl, whisk 6 eggs, then add 50 cl cream and 40g grated cheese.
3. Fry the bacon in a pan.
4. Line a mold with the thick shortcrust pastry. Add leeks if desired.
5. Pour the egg mixture over the dough.
6. Sprinkle the remaining grated cheese on top for browning.
7. Bake for 45 minutes at 185°C.

Also read:

Madeleines by Cyril Lignac: his easy recipe for tasty, soft, and light madeleines! ("They are divinely good")

Almond hazelnut macaroons by Cyril Lignac: his super gourmet and crunchy recipe ("Beware, culinary orgasm is approaching!")

Here is the easy recipe for Cyril Lignac's ultra soft donuts ("It's a pure delight!")

Almond apple pie by Cyril Lignac: the easy and super gourmet recipe! ("It's a delight!")