Quiche Lorraine by Cyril Lignac:his easy, melting and ultra tasty recipe ("With the salad that goes with it, it's divine! )

In the list of our favorite recipes, we must find the quiche! Tasty and quick to do , it is just as suitable for an aperitif with friends, as for a lazy evening or even a light lunch accompanied by a salad. However, this traditional French dish that we love, can cause us some problems when preparing it, since the filling often collapses. But that was before ! Cyril Lignac revealed at the microphone of RTL a divine quiche recipe uplifting and most importantly, cooking! The chef's secret for a well-inflated quiche ? A thick shortcrust pastry, "the thicker it is, the smoother and more melting it is. » . For a melting and golden quiche, here are the preparation steps to follow.

Recipe for the melting and tasty quiche by Cyril Lignac

You will need:

• Thick shortcrust pastry
• 6 whole eggs
• 50 cl of cream
• 80g grated cheese
• Optional:leeks

The preparation steps:

1. Make a thick shortcrust pastry
2. In a bowl, break 6 eggs, beat them and add 50 cl of cream and 40 g of grated cheese.
3. Fry the bacon in a pan.
4. Spread the thick shortcrust pastry on a mold. Add leeks if desired.
5. Pour the mixture over the dough.
6. Add the rest of the grated cheese to make it brown.
7. Put in the oven for 45 minutes at 185 degrees.

Also read:

Madeleines by Cyril Lignac:his easy recipe for tasty, soft and light madeleines! ("They are divinely good")

Almond hazelnut macaroons by Cyril Lignac:his super gourmet and crunchy recipe ("Beware, culinary orgasm is approaching!")

Here is the easy recipe for Cyril Lignac's ultra soft donuts ("It's a pure delight!")

Almond apple pie by Cyril Lignac:the easy and super gourmet recipe! ("It's a delight!")