Cyril Lignac's Foolproof Chocolate Soufflé Recipe: Pro Tips for Perfect Rise Every Time

Chocolate is the indulgent pleasure that tempts us all. Savor it straight from the bar with coffee or transform it into showstopping desserts. Renowned French chef Cyril Lignac shares his chocolate soufflé recipe—the easiest to master, prepped ahead and baked fresh for airy perfection.

Cyril Lignac's Essential Tip for Flawless Chocolate Soufflé

On RTL, celebrity chef Cyril Lignac revealed his secret for soufflé success: expert buttering and one precise move. Butter individual molds from bottom to top to guide the rise. Fill with batter, then use your thumb on the rim to create a small hood. "That's what makes the soufflé climb straight up," he explains.

Cyril Lignac's Signature Chocolate Soufflé Recipe for 4

Ingredients:

• 250g dark chocolate
• 50g butter
• 8 eggs
• 80g caster sugar

Steps:

1. Preheat oven to 180°C.
2. Melt chocolate and butter in a bain-marie.
3. Separate egg whites and 3 egg yolks in a bowl.
4. Whisk 8 egg whites to stiff peaks, add sugar to form a meringue.
5. Incorporate yolks and beat briefly.
6. Pour melted chocolate into meringue; fold in gently with spatula, a quarter at a time.
7. Butter molds bottom-to-top with a pastry brush.
8. Fill molds nearly to top. Thumb the rim to form hood for lift-off.
9. Bake 10 minutes at 180°C.

Also read:

Clafoutis with pears from Cyril Lignac: an ultra-gourmet vegan recipe that will amaze all your guests!

Fig tart by Cyril Lignac: a simple, tasty and crispy recipe

Cyril Lignac's lemon tart: his "ultra-easy" and absolutely delicious recipe ("It's so soft and moist!")