Moroccan-style chicken, known as chicken mhamer, is a cherished specialty from Morocco, the land of the far sunset. This dish features chicken marinated in a masterful blend of spices, slow-cooked in a pot, then browned in the oven. It's served with caramelized onions, green olives, and preserved lemons—pair it with crispy fries for the full experience. As a true family favorite, it's comforting, flavorful, and best enjoyed piping hot.
Mastering Moroccan chicken takes practice, as Chef Cyril Lignac shared on RTL: "Moroccan cuisine is the cuisine of mothers, so there are 1001 ways to do it." His key to success? The chicken marinade. Cyril blends garlic, pepper, salt, fresh ginger, turmeric, cilantro, parsley, lemon juice, preserved lemon pulp, and olive oil, enhanced with ras el-hanout—a fragrant, mildly spicy, and sweet spice mix ideal for tagines and couscous. He brushes this over free-range chicken and refrigerates overnight to infuse deep flavors.
For 4-6 servings, you'll need:
Step-by-step preparation:
Also read:
Clafoutis with pears from Cyril Lignac: an ultra gourmet vegan recipe that will amaze all your guests!
Moussaka by Cyril Lignac: an easy-to-make and extremely tasty recipe
Fig tart by Cyril Lignac: a simple, tasty and crispy recipe
Cyril Lignac's chicken curry: a tasty and very simple recipe ("The chicken is super tender and fragrant!")
