Drink your coffee in a chocolate (or plain) ice cream cone? This is the new food trend that is driving Instagram crazy. Gourmet and practical, the "coffee in a cone" (to literally translate as:coffee in a cone) is displayed more and more on Instagram with the hashtag #coffeeinacone. To whom do we owe this greedy idea? To the South African Dayne Levinrad who, after having been a 'coffee consultant' for 4 years, made several attempts and succeeded in creating wafer cone cups that withstand the heat of the coffee and prevent it from escaping. In his shop, the Grind Coffee Company, it has become the specialty!
Well, for those who are wondering, it is specified that after 10 minutes these special coffees begin to melt, so we avoid chatting and waiting for it to cool. In any case, we would be tempted by the experience!
