As the New Year inspires healthier habits, Herengracht Restaurant & Bar shows it doesn't require strict calorie counting. For six weeks, enjoy a fresh three-course menu each week, expertly designed by a leading nutritionist.
Under the 'Eating is the New Diet' initiative, savor responsible, stylish indulgence outdoors. Partnering with renowned experts like Kris Verburgh (The Food Hourglass), Edwin Florès (The Great Wild Picking Book), and Ria Penders & Yvonne van Stigt (Organic Enjoyment), De Herengracht launches the first six weeks of 2014 with delicious, nutrient-rich meals. A truly inspiring and flavorful approach to wellness.
Reserve your table at www.deherengracht.com.
