Following the viral success of blue wine, wine ice cream emerges as the next unconventional culinary sensation, already captivating social media feeds worldwide.
Crafted by The Crossroad Company, a family-owned business in the Baltimore area, 'Wine Cream' blends premium cream with artisanal fruit wines, flash-frozen using liquid nitrogen. Topped with fresh fruits, hazelnut pieces, or even candies—much like gourmet frozen yogurt—this treat delivers bold flavors in every scoop.
Thanks to its robust wine base, which preserves taste through freezing, each serving packs about 10% alcohol—equivalent to a standard glass of rosé. Enjoy responsibly! Currently available at U.S. local festivals, private events, and via their website, the company's director shares ambitious plans for global expansion. Vacationing in New York or elsewhere in the States? Order delivery straight from their e-shop.
