Vegetarian vegetable tagine from the slow cooker, delicious Moroccan recipe

A delicious vegetable tagine from the slow cooker, finally I also have a Moroccan vegetable tagine recipe that I can prepare without a tagine 😉 . The times I ate with my brother and he made something out of the tagine, I could lick my fingers. I always love dishes from the tagine. But that doesn't work on our induction plate with such a real Moroccan tagine.

That's why I thought of making a vegetable tagine in the slow cooker. See if it tastes just as good as the tagine and is just as tasty as the other slow cooker recipes. And yes, I am convinced. I am happy to share it with you.

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Moroccan vegetable tagine from the slow cooker

To make this vegetarian vegetable tagine in the slow cooker, you don't really have to do much other than prepare it in the tagine. After all, it's all about stewing, isn't it?

This vegetable tagine is more than enough for 4 people.

Ingredients vegetable tagine slow cooker

• 5 onions
• 3 carrots
• 1 red bell pepper
• 1 fennel
• 2 courgettes
• 3 cloves crushed garlic
• grated lemon zest (from 1 lemon)
• grated ginger (2 centimeter piece)
• chickpeas from can/bag (200 gr)
• 2 teaspoons cinnamon
• 1 teaspoon ras el hanout
• 500 ml vegetable stock
• salt and pepper
• fresh coriander to taste (3 sprigs approximately), chopped small
• olive oil
• this spelled couscous

Making Moroccan vegetable tagine from the slow cooker

• Cut the onions into quarters
• Grab the carrots and cut them into thin slices
• Cut the bell pepper into long strips
• The zucchini can be sliced ​​and then cut into quarters
• Cut the fennel into thin slices and halve it
• Fry the fennel, carrot and bell pepper in the wok over a low heat

• Add the onions, zucchini and chickpeas
• Add vegetable stock, garlic, lemon, ginger and cinnamon
• Let it come to a boil and then put the vegetable tagine in the slow cooker
• Set the slow cooker on low for 5 hours, toss once in between

Serving vegetable tagine

We ate the vegetable tagine with couscous (in our case it is spelled couscous, but you can choose what you want of course). Before serving, divide the fresh coriander over the vegetable tagine dish and you are ready to eat.

Enjoy your meal!

Why a Moroccan vegetable tagine without meat?

I think it is very important not to eat meat every now and then. Last week Frank and I had a bite to eat at Aarde in den Bosch and my feeling was confirmed there too. Making smart choices to make the world a bit more sustainable, eating less meat is a big part of that. Of course everyone should know what he or she wants, but I realized that a vegetable tagine from the slow cooker is undoubtedly just as tasty without meat. And with this Moroccan vegetable tagine recipe you succeed!