Overcooked vegetables and you have some left over?
Instead of leaving them to rot in the kitchen, consider cooking them to make pies, for example.
Ratatouille, peppers, tomatoes, broccoli, spinach, leeks... Leftover vegetables make delicious and original pies.
The vegetable pie is a simple recipe to make, even if you are not a great chef or a cooking fan.
A pie like this doesn't require a lot of ingredients or preparation. Watch:
- 1 puff pastry
- 1 egg
- 1 small jar of fresh cream
- gruyere
- leftover vegetables
- 1 teaspoon of olive oil
- salt and pepper
1. Place the puff pastry in a pie pan.
2. In a container, pour the fresh cream.
3. Break the egg and add it to the fresh cream.
4. Season with salt and pepper.
5. Mix.
6. Brown the vegetables in a pan with olive oil.
7. Spread the vegetables on the bottom of the pie.
8. Pour over the fresh cream mixed with the egg.
9. Sprinkle with grated cheese.
10. Bake for 30 to 40 minutes at 220°.
And that's it, it's over! Your vegetable pie is already ready :-)
Quick, easy and cheap, right?
Accompanied by a salad, you have a complete and balanced meal that didn't cost you much.
And what's more, you've reduced waste by using leftover vegetables instead of throwing them away.
- You don't have to brown the different vegetables in a pan with a little oil, but olive oil gives a great taste to the preparations!
- You can also make slightly more sophisticated vegetable pies with diced ham, canned tuna, grated Gruyère cheese, etc.
Accommodate according to your tastes and without worrying, that's easy cooking! Bon appetit!
