Who doesn't love sausage rolls? Surprise Dad this Father's Day with our expert vegan version of this classic snack. Just as flavorful but significantly healthier—low in saturated fat and salt—thanks to wholesome, plant-based ingredients. Using Becel ensures it's 100% vegan while delivering heart-healthy Omega-3s. These rolls will disappear fast!
Ingredients
For 8 pieces
- 275 g wholemeal flour
- 125 ml unsweetened oat milk
- 75 g Becel Creamy, at room temperature + extra for spreading
- 400 g minced seitan
- 7 g (1 sachet) dried yeast
- 4 tbsp breadcrumbs
- 1 tbsp fine granulated sugar
- 1 tbsp flour
- 1 tbsp sunflower oil
- 1 tsp mustard
- 2 tsp soy sauce
- ½ tsp salt
- ½ tsp ground coriander seed
- ¼ tsp nutmeg
- ¼ tsp mace
- ¼ tsp ginger
- 1/8 tsp cayenne pepper
Preparation method
- Warm the oat milk in the microwave or a saucepan until lukewarm but not boiling. Stir in the dried yeast and sugar, then let stand for 5 minutes.
- Meanwhile, on a large work surface, mound the flour and salt. Create a well in the center and pour in the milk-yeast mixture. Add the Becel Creamy and mix with your fingers to form a paste, gradually incorporating flour from the edges until a dough forms.
- Knead the dough vigorously for 5 minutes into a smooth ball. Divide into 8 equal pieces, shape into balls, place on a parchment-lined baking tray, cover with a clean tea towel, and let rest for 30 minutes.
- Prepare the filling: Mix the minced seitan with mustard, soy sauce, sunflower oil, ground coriander, nutmeg, mace, ginger, cayenne pepper, and breadcrumbs. Divide into 8 equal portions.
- Roll each dough ball into an oval shape. Place a portion of filling in the center, fold over the short ends, then the long sides. Seal well and place seam-side down on the baking tray. Cover and let rise for 45 minutes.
- Preheat oven to 200°C. Brush rolls with Becel Creamy and bake for 30 minutes until golden brown.
Recipe and image: Becel
