Indulge in a creamy, lactose-free, gluten-free, vegan chocolate dessert made with raw food quality ingredients. Fruity dates, rich cocoa powder, luxurious coconut oil, and subtle notes of cinnamon and vanilla create a decadent treat you'll love. Easy to prepare at home—perfect for guilt-free enjoyment.
Ingredients
150 g date paste
5 heaped tablespoons cocoa powder
7 tbsp coconut oil
2 tablespoons agave syrup
1 pinch salt
Vanilla powder
Cinnamon powder
Preparation:
Date paste:
Soak 150 g dates in minimal water and blend in a mixer until smooth to form date paste.
Chocolate dessert:
Melt the coconut oil and stir together with cocoa powder, agave syrup, and a pinch of salt. Adjust flavors with vanilla and cinnamon powder to taste.
Spoon the chocolate mixture into a ring-shaped mold and chill in the refrigerator until set. Yields 6 servings.
