This foolproof appetizer never fails to impress, and it's kid-friendly too. Roll out a sheet of puff pastry and sprinkle with 100g grated cheese. Layer on three slices of thinly sliced ham, cut into strips. Roll one half of the dough from one end and the other half from the opposite end. Chill for at least 1 hour, then slice the double roll into 5mm-thick pieces. Arrange on a parchment-lined baking sheet and bake for about 15 minutes. Serve warm or at room temperature.
Add a tropical twist to your aperitif with this effortless, flavorful recipe. Whisk together 1 can of coconut milk, 1 teaspoon chili paste, juice of 1 lime, and a handful of chopped fresh cilantro. Fold in cooked shrimp or prawns. Serve in small bowls, topped with crushed unsalted peanuts right before presenting.
Swap out everyday savory bites for these elegant cheese-filled puffs—a staple in French cuisine that's surprisingly simple to master. In a saucepan, melt 75g butter with 25cl water and a pinch of salt. Off the heat, stir in 150g flour all at once until smooth. Return to heat, stirring until the dough pulls away from the sides and forms a ball. Cool slightly, then beat in 4 eggs one by one, followed by 50g grated Gruyère. Pipe or spoon small mounds onto a parchment-lined baking sheet. Bake at 210°C for 25 minutes until golden and puffed.
