Creamy Zucchini Spread: Two Easy Recipes Using Courgette Pulp

In our February magazine issue—available in stores from Tuesday, January 16—discover a courgette soup recipe where you hollow out the zucchini. Transform the pulp into this versatile, flavorful spread.

• Half a zucchini (or zucchini pulp)
• Juice of half a lemon
• Zest of half a lemon
• 1 large tbsp tahini
• A little garlic powder
• Pepper

Finely blend the zucchini in your food processor. Add tahini, lemon juice, zest, garlic powder, salt, and pepper. Process until smooth and creamy.

• Half a zucchini (or zucchini pulp)
• Spring onion
• Basil leaves
• Small clove of garlic
• Lemon juice
• 1 tbsp extra virgin olive oil
• Pepper and salt

Blend the zucchini in a food processor or blender, then add the remaining ingredients for a fresh twist.

Read more: Recipes with pulp