This versatile, delicious spread shines on rice cakes or toasted sandwiches, offering a fresh, nutty flavor with minimal effort.
The Recipe
Sauté 200 grams of grated zucchini in a splash of olive oil for 5 minutes. Let it cool, then fold in 500 grams of low-fat quark. Chop 2 tablespoons of hazelnuts, roast them in a dry pan until fragrant, and stir into the mixture. Blend well and spread generously!
