Creamy Laughing Cow Zucchini Soup: Easy, Budget-Friendly Family Recipe

Nothing beats a comforting homemade soup for a light yet satisfying meal. As a home cook with years of experience feeding a family, I love recipes that are healthy, delicious, and easy on the wallet—especially ones that sneak veggies into picky eaters' plates.

Our Laughing Cow Zucchini Soup checks all the boxes: simple to prepare, inexpensive, and a hit with kids. I've made it countless times, and it's always a winner.

Prep time: 10 mins | Cook time: 40 mins

Difficulty: Easy | Cost per serving: €0.54

Ingredients (Serves 4)

• 800g zucchini
• 6 portions Laughing Cow cheese
• 1 liter water
• Salt & pepper, to taste

Step-by-Step Instructions

1. Wash the zucchini, trim the ends, and cut into small pieces (skin on).
2. In a large saucepan, combine 1 liter of water, zucchini pieces, and Laughing Cow portions. Bring to a boil.
3. Season with salt and pepper.
4. Cover and simmer for 40 minutes, until zucchini is tender.
5. Blend until smooth and serve hot or chilled.

The Result

Your creamy soup is ready to enjoy! It tastes great hot or cold, and my kids rave about it—proof it's family-approved.

Blender-Free Tip

No blender? No problem. Slice zucchini thinly before cooking, then mash with a fork near the end of cooking and return to the broth for a chunky texture.

Budget Breakdown

• 800g zucchini: €1.85/kg = €1.48
• 6 portions Laughing Cow (~110g): €6.30/kg = €0.69

Total: €2.17 or €0.54 per person.

For a heartier version, add diced potatoes during cooking. Garnish with garlic and parsley for extra flavor!