Ever wanted to make your own ketchup at home? As a home cook with years of experimenting in the kitchen, I've perfected this simple, affordable recipe for rich, flavorful ketchup that rivals store-bought versions.
Ketchup pairs perfectly with just about everything—from burgers to cheese like Camembert. It's not only tasty but also low in calories and packed with health benefits from fresh tomatoes.
Best of all, it's incredibly easy to prepare. Here's what you'll need for about 1 liter:
Preparation Steps:
1. Heat the olive oil in a large casserole dish and brown the chopped onions for about 10 minutes until golden and fragrant.
2. Add the cloves, chili powder, and any extra spices. Stir briefly—it'll have a kick!
3. Combine the tomato juice, tomato puree, brown sugar, and cider vinegar. Add this mixture to the casserole with the onions.
4. Simmer over medium heat for 1 hour, stirring regularly to prevent sticking and ensure a smooth texture.
Your homemade ketchup is now ready! Store it in a sterilized glass jar in the fridge for up to a month. Use it on burgers, fries, or even cheese—the possibilities are endless.
Have you tried this? Share your tweaks or results in the comments!
Supermarket ketchup costs 3-4 euros for under 600g, or 5-6 euros for organic. This recipe yields 1 liter for under 2 euros—and it's naturally organic since you make it yourself. Stock up for months of savings!
