You love peanut butter, but you usually buy it in the trade ?
After reading this trick, you will definitely change your habits.
Because peanut butter is just chopped peanuts!
Anyone with a blender can make homemade peanut butter in just minutes.
Simply blend the desired amount of peanuts, preferably plain, until they form a creamy paste.
To remove the skin from the peanuts (which gives a bitter taste), you can roast them for a few minutes in the oven, the skin will then come off on its own under your fingers.
To give an idea, 250g of peanuts will give the equivalent of a jam jar of butter.
The butter thus obtained will be slightly crispy. If you want it smoother, add 1-2 tablespoons of peanut oil or honey.
Your butter does not contain preservatives, so you can keep it for 8 to 10 days, preferably refrigerated, even if the fridge is not mandatory.
In addition to using it on toast, your peanut butter can replace traditional butter in this cookie recipe.
