Low-alcohol cocktails are a must-have in today's bars and homes, offering balanced enjoyment without excess. We've teamed up with De Thuisborrel Club's oneUNIT cocktails from their Conscious Edition for this perfect match. Straight from cocktail bar Mr. Smith in Maastricht, here's their expert recipe for the Summer Campari Sour—crafted with precision for that authentic taste at home.
Campari Sour by Mr. Smith
oneUNIT cocktail from De Thuisborrel Club Conscious Edition
Ingredients:
40 ml Campari
30 ml lemon juice
20 ml St. Germain (elderflower liqueur)
20 ml egg white
5 ml sugar syrup
ice cubes
Garnish: (dried) orange slice
Preparation method:
1. Grab a coupe glass and a shaker.
2. Fill your glass with ice cubes.
3. Pour all ingredients, except the garnish, into the shaker.
4. Dry shake first (without ice) for a silky texture.
5. Add ice to the shaker and shake vigorously again.
6. Discard the ice from the glass, then double-strain the cocktail into it.
7. Garnish with a (dried) orange slice.
