Elevate your high tea gatherings with this refreshing VeryBerry tea cocktail, blending premium tea with fresh fruit notes for a sophisticated, crowd-pleasing sip.
Ingredients
120 ml cooled Dilmah Berry Sensation (brewed 4 minutes)
40 ml organic pear juice
2 teaspoons honey
1 lime wedge
Preparation
1. Dissolve the honey in the freshly brewed tea and allow it to cool at room temperature.
2. Fill a large glass with ice cubes and pour in the pear juice.
3. Squeeze the lime wedge over the glass and drop it in.
4. Top with the cooled tea.
5. Garnish with strawberries, blackberries, and pear slices.
More Tea Inspiration
For endless tea ideas, visit the Dilmah Tea website. Explore the full Dilmah range here.
Recipe crafted by acclaimed tea sommelier and bartender Robert Schinkel, drawing from years of expertise in tea-infused mixology.
