Tea’s versatility shines in this delightful Orange Flower Tea Cocktail from Dilmah, crafted by tea sommelier and bartender Robert Schinkel. Ideal for balmy spring evenings.
Ingredients
120 ml chilled jasmine tea
2 teaspoons orange jam
10 ml grape juice
1 thin slice of ginger
1 orange zest
Preparation
1. Dissolve the jam in the freshly brewed tea.
2. Fill a whiskey glass halfway with ice, add the tea and grape juice, and stir well.
3. Add a thin slice of ginger and squeeze the orange zest over the drink.
Cheers!
More Tea Inspiration
For more creative tea ideas, visit the Dilmah Tea website. Explore the full Dilmah range here.
Recipe by tea sommelier and bartender Robert Schinkel.
