As a home cook with years of experience crafting natural recipes, I can confirm this artisan chewing gum is straightforward, wholesome, and surprisingly chewy.
- 500 g of gluten (known as seitan, available in organic stores or here).
- 40 cl of fresh fruit juice, filtered and sweetened to taste.
1. Mix the seitan and fruit juice until it forms a thick paste like modeling clay.
2. Shape into balls of any size you prefer.
3. Store the gum balls in a glass of water or, ideally, an airtight jar with water.
There you have it—your own homemade chewing gum! 😊 It's safe to swallow, quick to prepare, cost-effective, tasty, and 100% natural.
Have you made this easy recipe? Share your results in the comments—we'd love to hear how it turned out for you!
