Love Oreo cookies? You're not alone—they're a classic treat. But check the ingredients list on the package: it's not the healthiest choice.
That's why I've developed this straightforward homemade Oreo recipe. As a home baker with years of experience recreating beloved treats, I can assure you it's easier than it seems, uses quality ingredients you control, and tastes just like the original—perfect dipped in milk. Kids will love them, and they're more affordable than store-bought. Here's how:
Contents
Ingredients
- 50 g flour
- 50 g cocoa powder
- 40 g brown sugar
- 40 g butter
- 25 g water
- 100 g white chocolate
- 40 g liquid cream
- 1/2 vanilla pod
How to
- Combine butter and water in a microwave-safe bowl. Heat for 45 seconds to melt the butter.
- In a mixing bowl, whisk together sugar, cocoa powder, and flour.
- Add the melted butter mixture to the dry ingredients. Stir until a smooth dough forms.
- Rest the dough in the fridge for 30 minutes.
- Meanwhile, heat the cream in a saucepan until boiling.
- Scrape in the seeds from the vanilla pod and stir into the cream.
- Break white chocolate into pieces in a bowl. Pour hot cream over it and stir to create a smooth ganache. Let cool.
- Roll out the chilled dough to Oreo thickness. Use a cookie cutter to shape rounds.
- Place on a parchment-lined baking sheet.
- Bake at 180°C for 12 minutes.
- Once cooled, spread ganache on one cookie and sandwich with another.
Result
Your homemade Oreos are ready! Simple, delicious, and made with ingredients you trust. Enjoy the fresh taste—treat yourself today.
