Chicken curry with coconut milk delivers exotic, creamy flavors that home cooks love. As someone who's perfected this dish over years of family dinners, I can assure you—it's straightforward, budget-friendly, and ideal for wowing guests.
Ingredients for 6 servings
- 1 whole chicken
- 5 potatoes
- 100 g snow peas
- 40 g butter
- 2 cloves garlic
- 2 onions
- 1 large red pepper
- 50 g ginger
- 1 stalk celery
- 50 cl coconut milk
- 1 tablespoon curry powder
- Salt and chives, to taste
Step-by-Step Instructions
- Cut the chicken into pieces.
- Chop the garlic and one onion.
- Peel and grate the ginger, then chop finely.
- Chop and deseed the red pepper.
- Chop the celery.
- Peel the potatoes and cut into chunks.
- Rinse the snow peas.
- Slice the remaining onion and brown it in butter in a large pan.
- Add all chopped ingredients and sauté for 2 minutes.
- Stir in the curry powder.
- Add the chicken pieces and mix well.
- Brown the chicken for 5 minutes.
- Add the potatoes and red pepper.
- Pour in the coconut milk and bring to a boil.
- Season with salt and simmer covered on low heat for 45 minutes.
- Add snow peas and celery.
- Mix and cook for another 5 minutes.
- Stir in chopped chives just before serving.
- Serve hot with rice or naan.
The Result
You've just made a flavorful, tender chicken curry with creamy coconut milk. Bon appétit!
Your Turn
Have you tried this coconut chicken curry? Share your results in the comments—we'd love to hear from you!
