Beat the summer heat with a refreshing, light lunch. As a seasoned home cook, I've perfected this simple feta salad that's ready in 20 minutes—fresh, satisfying, and full of flavor.
It's hot outside, so keep it fresh and light. This complete salad with feta will fill you up without the heaviness.
1. Ingredients: About 20 purple or black olives, 1 cucumber, 250g small cherry tomatoes, 150g feta.
Seasoning: 1 yellow lemon, 2 red onions, 3 pinches of oregano (or substitute with dried basil), olive oil, salt, and pepper.
2. Preparation: Start by cutting the cucumber into large cubes—no need to peel it. Halve the cherry tomatoes, and cube the feta into bite-sized pieces.
Toss everything into a large salad bowl. Add the seasoning: oregano or basil, salt, and pepper. Sprinkle with fresh lemon juice and a drizzle of olive oil. Mix gently.
3. Serve: Enjoy your salad fresh, paired with crusty toast for extra crunch and satisfaction.
The simplest recipes are often the most delicious and appreciated.
At lunchtime, no one wants to spend hours cooking. This takes minimal time, lets you eat healthily for cheap. It serves four—or two lunches for a couple.
Skip pricey ready-made dishes or pizzeria pizzas. Whip up this feta salad instead—your wallet (and taste buds) will thank you.
