With just puff pastry, a can of tuna, cream, and a few olives, you can create a mouthwatering tuna pie that's fast, affordable, and always a hit.
As a home cook who's hosted countless dinner parties, I turn to this tuna pie for a light yet satisfying appetizer. It's incredibly simple, uses minimal ingredients, and won't break the bank.
My Tried-and-True Recipe
Ingredients: one roll of puff pastry, one can of tuna in water (undrained), a small brick of cream (or half a glass of milk to lighten it up), a handful of pitted green olives, and grated Gruyère cheese.
Roll out the dough in a pie pan and prick the bottom with a fork. In a bowl, mix the tuna, cream (and milk if using), then pour into the crust. Top with grated cheese and olives. Bake in a preheated hot oven for 25 minutes.
Serve hot or warm alongside a fresh green salad for the perfect pairing.
This recipe costs under 3.5 euros and serves 4 to 8 people, depending on portions and accompaniments—ideal as a starter or light main.
It's a real crowd-pleaser without the expense. Check out my other pie recipes for more inspiration. What's your go-to budget pie? Share in the comments!
